A Master of Science (M.S.) in Nutrition prepares you to understand and advance the science of human nutrition through both laboratory and population based research. This research focused degree emphasizes core concepts in nutrient metabolism, epidemiology, research methods, and scientific communication, providing a strong foundation for evidence based practice and further professional study.
In this two year* program, you will:
- Develop strong research skills through hands on laboratory and/or population based investigations in nutrition science;
- Work closely with a faculty mentor to design studies, collect and analyze data, and complete research thesis;
- Prepare and present original research at national scientific meetings;
- Gain preparation for diverse careers in the food industry, community nutrition, medical related companies, government, public health, or pharmaceutical sales; and
- Build a solid foundation for advanced graduate study in nutrition and related disciplines, including doctoral programs and professional schools.
IU SPH-B is accredited by the Council on Education for Public Health (CEPH), so you can pursue a top-quality graduate education that meets your career goals.
Completion of this program does not meet the requirements for becoming a Registered Dietitian Nutritionist (RDN).
Undergraduate coursework in biochemistry, physiology, and human nutrition is required for admission.
*Program can be completed in two years if attending full time.